The Cooking Show Phenomenon, and How It Changed Multifamily
December 7, 2011
With the influx of cooking shows, it seems like everyone now wants to be a chef. This phenomenon has lead to an interesting multifamily phenomenon: the chef's kitchen.
By Jessica Fiur, News Editor
With the influx of cooking shows such as “Top Chef,” “Iron Chef”and “Diners, Drive Ins and Dives,” it seems like everyone now wants to be a chef. This phenomenon has lead to an interesting multifamily phenomenon: the chef’s kitchen.
The chef’s kitchen is a major amenity touted in all the new luxury condominiums and apartments. There is clearly a demand for stainless steel appliances, dual sinks, tons of counter space, multiple burners on the stove…
Will this real estate trend last, or will a chef’s kitchen go the way of the dodo? Click here to read more.