Adhering to the principle of form follows function, Gaggenau’s new oven lines embody both restaurant-grade functionality and sleek minimal design. Providing the first ovens in the market with a clear text backlit LCD control panel fully integrated into the all-glass door, these ovens offer an unobstructed view of the oven’s cavity upon opening the door. Available for the first time in 30 inches, the oven line perfectly complements American-sized kitchens. The professional-grade side-opening door opens to a full 180 degrees, allowing for ease of loading and unloading food. Halogen lighting illuminates the multiple levels of the interior, allowing for accurate checking of baking and roasting. No extraneous knobs, touch pads or buttons remain on the cavity, allowing for a cutting-edge, consistent cooking space. Two-industrial grade knobs control all of the functions–the left selects operating mode, and the right is for temperature selection. Six touch sensor buttons maintain additional menu settings for ultimate cooking precision.   The BO 280 30-in. oven provides 17 heating modes for all cooking needs, and the BO 250 24-in. oven offers 12 heating modes to assist in the preparation of a wide variety of gourmet meals. Pyrolytic self-cleaning allows for the focus to be on the preparation of meals and not an arduous clean up.